A Chinese craft gin, triple distilled and bottled in the ancient Chinese city of Changsha, Hunan province in China. Crimson Pangolin lovingly blends a unique combination of local oriental ingredients to create an aromatic drinking experience.

Brought to market in late December 2017, by David Munoz and Helena Kidacka, with the vision of bringing the flavours of China to the world, via the medium of gin. Since then, they have expanded their gin empire into four editions, all using oriental ingredients and can be found nationwide across China and in Central and Eastern Europe.